wɔ Aduan mu
Soya protein isolate yɛ protein aduan a ɛsom bo a edi mũ a wɔde ka ho a wɔde soyabean aduan a srade nnim a ɛwɔ ɔhyew a ɛba fam-yɛ mu. Ɛyɛ afifide mu protein ade titiriw, a aduannuru ne srade-ni mu pii, na ɛyɛ afifide mu protein kakraa bi a ebetumi ayɛ ade foforo a wɔde besi mmoa protein ananmu no mu biako. Ɛnam sɛ protein dodoɔ boro 90% na ɛtumi di 93–97% nti, wɔde adi dwuma kɛseɛ wɔ aduane adwumayɛ mu ne nea ɛboro saa.
Soya protein a wɔayi afi mu no kura amino acid ahorow awotwe a ɛho hia a onipa nipadua hwehwɛ, na amino acid ahorow bi boro FAO/WHO gyinapɛn ahorow so. Ɛyɛ 11S ne 7S globulins titiriw, na ne amino acid profile no kari pɛ yiye-, a lysine na ɛdɔɔso sen biara. Srade a ɛho hia, phospholipids, calcium, phosphorus, ne nneɛma afoforo nso wɔ mu, na ɛma wonya mfaso wɔ dwumadi mu a ɛkorɔn sen nam protein ahorow. Sɛ wɔde fra nnuan afoforo a, ɛma aduannuru a ɛwɔ mu no yɛ kɛse.
wɔ Nneɛma a Wɔde Yɛ Nam mu
Wɔ nam a wɔayam te sɛ patties, nam a wɔayam, dumplings, buns, ne shumai mu no, wɔde soya protein isolate ka ho esiane ne nsu- ne ngo-a ɛkyekyere ade yiye nti. Ɛma sɛnea nneɛma yɛ no tu mpɔn, ɛtew srade a ɛba no so, ɛma nsu no yɛ kɛse, ɛmma ɛntew bere a wɔrenoa aduan no, ɛma nnɔbae kɔ soro, ɛtew ɛka so, na ɛma aduannuru a ɛwɔ mu no yɛ kɛse. Wɔ ntini mu nneɛma a ɛyɛ mũ-te sɛ ham ne corned beef mu no, wɔde ka ho bere a brine curing no ma nsuo a ɛkura mu, gelation, ne ne nyinaa nwene tu mpɔn berɛ a ɛma aba no gyina. Wɔde soya protein isolate nso di dwuma wɔ nam a wɔayɛ no sɛnea wɔyɛ no mu, na ɛma nam-te sɛ dɛ ne nwene a protein pii wom, srade kakraa bi na ɛwɔ mu, na srade biara nni mu.
wɔ Nneɛma a Wɔatow mu
Sɛ wode soya protein a wɔayiyi afi mu 5% ka paanoo ho a, ɛma abodoo no dodow yɛ kɛse, ɛma abon no kɔla tu mpɔn, ɛma nkate mu ahoɔden ne aduannuru a ɛwɔ mu no yɛ kɛse, na ɛma bere a wɔde sie no kyɛ. Wɔ keeki mu no, ɛma emulsification ne foam a ɛyɛ den no tu mpɔn; wɔ kukisi mu no, ɛma nsu no kɔ so tra hɔ yiye, ɛmma nsu ntumi nkɔ mu, ɛma ɛyɛ fɛ na ɛyɛ fɛ, ɛma bere a wɔde frafra no yɛ tiaa, na ɛma bere a wɔde sie no yɛ kɛse.
wɔ Nufusu a Wɔde Yɛ Nneɛma mu
Wɔde soya protein a wɔayiyi afi mu no di dwuma kɛse wɔ nufusu a wɔde yɛ aduan titiriw mu, na wɔde afifide ne mmoa protein bom. Esiane sɛ ɛyɛ isoelectric point a ɛte sɛ nufusu mu protein nti, ɛyɛ yiye sɛ wɔbɛyɛ yogurts a wɔabom ayɛ. Nufusu anonne a wɔayam a wɔde soya protein ne nufusu ayɛ no te sɛ amanne kwan so yogurt kɛse wɔ dɛ ne ne nwene mu bere a ɛma wonya aduannuru a ɛkari pɛ no.
wɔ Nnuan a Wɔde Gu Toa Mu mu
Soya protein a wɔsan frɛ no textured vegetable protein (TVP) no wɔ protein bɛboro 50% ne amino acid awotwe a ɛho hia nyinaa. Sɛ wɔyɛ no nam a wɔde afifide-ahyɛ mu a, ɛbɛyɛ aduan a protein pii wom, wotumi fa so, na ɛyɛ mmerɛw a ahoɔdennuru pii wom.
