Nhwehwɛmu a ɛkɔ akyiri a ɛfa nneɛma a ɛyɛ adwuma a ɛwɔ Kiwano nnuaba mu ho: Akwahosan mu mfaso ne Nkɔso a aba foforo wɔ Nsã a ɛyɛ adwuma mu
Wɔ nnɛyi nnɛyi asetra kwan a ɛkɔ ntɛmntɛm-mu no, adetɔfo pii rehwehwɛ abɔde mu ano aduru a wɔde begyae adwennwen na ama ahoɔden akɔ soro.Kiwano nnuaba(Acanthopanax senticosus nnuaba, a wɔsan frɛ no Eleuthero) abɛyɛ ade a wɔde yɛ nneɛma a agye din wɔ akwahosan ho adwumayɛ mu efisɛ China Ɔman Akwahosan Bagua no gye tom sɛ ade a ɛfata sɛ wɔde di dwuma wɔ akwahosan ho nnuan mu. Nhwehwɛmu bi a Zhu Dan ne ne mfɛfo yɛe wɔ afe 2021 mu. ɔbɔɔ ne nneɛma atitiriw a ɛyɛ adwuma, akwahosan dwumadi ahorow, ne nkɔso a ɛkɔ so wɔ anonne nkɔso mu no mua wɔ nhyehyɛe kwan so, na ɛde nyansahu mu fapem a ɛyɛ den mae ma anonne foforo a ɛyɛ adwuma. Saa asɛm yi ka nhwehwɛmu a aba foforo no bom de nkyerɛase a edi mũ ma wɔ akwahosan so mfaso a ɛwɔ kiwano nnuaba so na ɛhwehwɛ sɛnea wɔde di dwuma yiyekiwano nnuaba a ɛho tew a wɔde yɛ powdernekiwano a wɔayiyi afi muwɔ nneɛma a wɔtɔn mu.
1. Nneɛma Titiriw a Wɔde Yɛ Kiwano Aba: Aduandi Ademude Fie
Kiwano nnuaba no wɔ nneɛma ahorow a ɛma nipadua no yɛ adwuma, na ɛno na ɛyɛ nneɛma a wɔde gyina so ma akwahosan mu mfaso horow. Nneɛma atitiriw no bi ne:
1.1 Glycosides a ɛwɔ nipadua no mu
Glycosides ne nneɛma a ɛyɛ adwuma a ɛdɔɔso sen biara wɔ kiwano nnuaba mu, a asikre glycosides, saponins, ne lignans ka ho. Wɔn mu bi ne, .Eleutheroside B ne E na ɛwɔ hɔwɔ nneɛma a ɛdɔɔso sen biara, na ɛyɛ bɛyɛ 80% wɔ glycosides nyinaa mu. Nhwehwɛmu ahorow kyerɛ sɛ saa glycosides yi betumi ama wɔayi wɔn asikre afã horow no afi hɔ bere a wɔahyɛne nipadua no mu akyi, na adan aglycones a ɛyɛ adwuma a ɛde nkɛntɛnso atitiriw ba. High{3}}speed counter-mprempren chromatography atumi ayi anthocyanins a ɛho tew kɛse-fi mu, a ne nyinaa adu 1.2135 mg/g.
1.2 Nneɛma a ɛma flavonoids
Flavonoids yɛ ade titiriw foforo a ɛwɔ kiwano nnuaba mu, na wɔkyekyɛ titiriw wɔ nnuaba, nhaban, ne ntini mu. Sɛ wɔde surfactant-ultrasound extraction kwan di dwuma a, ɔkwan a eye sen biara no nya flavonoid a wɔyi nyinaa dodow a ɛkɔ 8.72%. Saa nnuru a ɛtew nneɛma so yi wɔ tumi a emu yɛ den a ɛko tia ɔyare mmoawa.
1.3 Nneɛma a wɔde yɛ polysaccharides
Polysaccharides a ɛwɔ kiwano nnuaba mu no yɛ fructose, glucose, ne arabinose titiriw. Nsuo-a ɛtumi nwura mu ne alkali-a ɛtumi nwura mu polysaccharides yɛ 2.3%–5.7% ne 2%–6%, sɛdeɛ ɛteɛ biara. Afei adeyɛ optimization, polysaccharide extraction rate du 10.88%. Ultrafiltration mpaapaemu ma molecule mu duru afã anan, a 50–10 u fã no na ɛdɔɔso sen biara wɔ 42.9%.
1.4 Aboɔden abo ne Amino Acids
Kiwano nnuaba no wɔ mineral elements 14 te sɛ Fe, Zn, Sr, Mn, ne Na, na ɛwɔ protein a wɔmfa nhyehyɛ mu a ɛyɛ 11.4% wɔ dry weight mu. Amino acid a ɛho hia no fã bɛn FAO/WHO gyinapɛn ahorow, na ɛma ɛyɛ protein fibea a eye kyɛn so a egyina afifide- so.
1.5 Nneɛma Afoforo a Wɔde Yɛ Adwuma
Nea ɛka ho no, ngo a ɛyɛ hyew, organic acid, acanthopanax phenols foforo, pectin, ne nneɛma afoforo a ɛboa ma ɛyɛ dɛ soronko na ɛyɛ adwuma yiye wom.
Saa nneɛma a ɛyɛ adwuma yi nyinaa bom yɛ kiwano nnuaba akwahosan fapem a tumi wom.Kiwano nnuaba a ɛho tew a wɔde yɛ powdernekiwano a wɔayiyi afi muyɛ nnɛyi nkrataa a ɛyɛ mmerɛw a ɛkora saa nneɛma yi so yiye ma ɛnyɛ den sɛ wɔde bedi dwuma.
2. Akwahosan Mfaso Titiriw Anum a Kiwano Aba So (Nyansahu mu Adanse Foa So) .
Mmoa ne nkwammoaa mu nhwehwɛmu pii ada akwahosan mu mfaso atitiriw a edidi so yi adi wɔ kiwano nnuaba so, na ɛma ɛfata titiriw sɛ nnɛyi nkurow akɛse mu nnipa de ma da biara da:
2.1 Nsunsuansoɔ a ɛko tia-inflammatory
Kiwano nsuo a wɔayiyi no brɛ xylene-aso a ɛho ahonhon ne ɛmo fitaa-a ɛma aso a ɛho ahonhon wɔ mprako mu no ase kɛse. Kiwano a wɔayam no asiw NO, iNOS, COX-2, ne pro-nneɛma a ɛma ɔyare mmoawa (IL-6, TNF- ) ano wɔ RAW264.7 macrophages mu, na ɛyɛ abɔdeɛ mu nnuru a ɛko tia ɔyareɛ fibea a ɛho hia.
2.2 Nneɛma a ɛko tia ɔyare mmoawa
Eleutherosides ne enzymes a ɛko tia ɔyare mmoawa yi free radicals fi hɔ na ɛma nipadua no tumi a ɛko tia ɔyare mmoawa no yɛ kɛse. Eleutheroside B brɛ serum lactate dehydrogenase ne urea nitrogen ase wɔ mprako a wɔabrɛ mu bere a ɛma Nrf2/HO-1 kwan no yɛ adwuma no. Syringin ne Eleutheroside E nso bɔ mmerɛbo no ho ban na ɛma transaminase dwumadi brɛ ase.
2.3 Nsunsuansoɔ a ɛko tia-brɛ
Flavonoids ne saponins ma ntini mu glycogen ne mmerɛbo mu glycogen dodow kɔ soro kɛse, ɛma LDH ne SOD dwumadi yɛ kɛse, na ɛtew mogya mu lactic acid ne urea nitrogen so. Mmoa mu sɔhwɛ ahorow kyerɛ sɛ kiwano a wɔayiyi no ma bere a wɔde guare a ɛyɛ den wɔ mprako mu no kyɛ, na ɛma ɛyɛ beae a eye ma wɔn a wɔn ani gye apɔw-mu-teɛteɛ ho ne adwumayɛbea adwumayɛfo.
2.4 Ntini a ɛbɔ ho ban
Kiwano a wɔayiyi no bɔ ntini ahorow ho ban denam oxidative damage ne inflammation a esiw ano no so. Nsɔhwɛ ahorow a wɔayɛ wɔ ayaresabea kyerɛ sɛ kiwano a wɔde twitwiw nipadua no mu, sɛ wɔde di dwuma sɛ ade a wɔde ka ho wɔ ntini mu yare a wɔde sa ntini mu yare mu a, ɛma nea etu mpɔn nyinaa tu mpɔn kɛse na ɛboa ma nna yɛ papa.
2.5 Nkɛntɛnso a ɛfa nipadua mu ahoɔden a ɛko tia nyarewa ho
Kiwano polysaccharides ma NF-κB kwan no yɛ adwuma na ɛma IL-1 , IL-6, IL-10, ne TNF- . Nsu a wɔayam no ma serum hemolysin dodow ne spleen nkwammoaa a ɛdɔɔso wɔ mprako mu no kɔ soro kɛse, na ɛma humoral ne cellular immunity nyinaa yɛ kɛse.
Kiwano nnuaba a ɛho tew a wɔde yɛ powdernekiwano a wɔayiyi afi mufa nneɛma a ɛwɔ atifi hɔ a ɛyɛ adwuma no hyɛ mu, na ma ɛnyɛ akwan a wɔpɛ sɛ wɔde ma da biara da ne nneɛma a wɔyɛ-titiriw ma ɛfata sɛ wɔsan yɛ anaasɛ wɔde ka anonne a ɛyɛ adwuma ho.
3. Nhwehwɛmu Nkɔso wɔ Kiwano Dwumadi Nsã Nkɔso mu: Efi Raw Material so kosi Finished Product so
Esiane sɛ adetɔfo ahwehwɛde a ɛkɔ soro wɔ "nnuru-aduan homology" anonne ho nti, wɔanya nkɔso kɛse wɔ kiwano anonne a ɛyɛ adwuma a wɔyɛ mu.Kiwano nnuaba a ɛho tew a wɔde yɛ powdernekiwano a wɔayiyi afi muwɔde di dwuma kɛse sɛ nneɛma atitiriw a wɔde yɛ nneɛma ahorow, na ɛkora nnuaba no mfitiase nneɛma a ɛyɛ adwuma no so bere a ɛma mfiridwuma mu nneɛma a wɔyɛ ne ne dɛ a wɔsakra no yɛ mmerɛw no.
3.1 Kiwano Nnuaba Nsuo Nsã
Sɛnea ɛbɛyɛ na wɔadi kiwano a ɛyɛ nwononwono kakra no ho dwuma no, orthogonal nhwehwɛmu ahorow na ɛkyerɛɛ aduan a eye sen biara: 6% nsu, 7.5% sucrose, ne 0.08% citric acid. De di dwumakiwano a wɔayiyi afi muanaasɛ nnuaba a ɛho tew a wɔde ayɛ powder sɛ ade a wɔde yɛ nneɛma a wɔahyɛ no den, homogenization mmɔho abien (25 MPa, 60℃) a wɔde sterilization di akyi wɔ 100℃simma 10 ma wonya anonne a ɛma ahoɔden a ɛwɔ dan-ɔhyew bere tenten asram 3.
3.2 Kiwano Tia Nsã
Kiwano tii ma wonya nneɛma te sɛ Qi a ɛma ɛyɛ den, ɛhyɛ akyi berɛmo ne asaabo mu den, na ɛma adwene no dwo. Mmoa mu nhwehwɛmu si so dua sɛ ɛma SOD ne GSH-Px dwumadi kɔ soro bere a ɛtew MDA dodow so, de mfaso a ɛda nsow a ɛko tia ɔyare mmoawa ne nea ɛko tia ɔbrɛ ma.Kiwano nnuaba a ɛho tew a wɔde yɛ powderwɔtaa de di dwuma de siesie tii anonne a ɛyɛ mmerɛw.
3.3 Kiwano Nsã a Wɔayam
Nnuan a wɔde yɛ aduru no ma ɛyɛ dɛ na etu mpɔn kɛse. Tebea horow a eye sen biara no bi ne acetic acid mmoawa a wɔde yɛ aduru anaa Bifidobacterium a wɔde yɛ aduru.Kiwano a wɔayiyi afi muɛma fermentation no yɛ adwuma yiye kɛse. Bere a wɔayɛ compound stabilizers no yiye akyi no, anonne no nya dɛ-sour dɛ a ɛkari pɛ. Wɔayɛ nufusu anonne a wɔde lactic acid mmoawa ayɛ nso yiye wɔ mfiridwuma mu.
3.4 Kiwano Nsã a Wɔde Di Dwuma a Wɔabom Ayɛ
Sɛ wɔde nnuru afoforo-aduan homology nneɛma te sɛ Astragalus, jujube, longan, shiitake nsenia, ne goji berry bom a, ɛma wonya nea eye sen saa mpo. Nhwɛsoɔ bi ne kiwano–longan afrafra anonneɛ ne shiitake–kiwano agumadiɛ anonneɛ, a ne mmienu nyinaa da adwumayɛ a ɛkyɛn so a ɛko tia-ɔbrɛ adi.Kiwano nnuaba a ɛho tew a wɔde yɛ powderne extract ma kwan ma wɔhwɛ saponins nyinaa ne flavonoids nyinaa so pɛpɛɛpɛ, na ɛma nkate mu nkontaahyɛde ne dwumadi mu pintinn tu mpɔn.
Ɛnyɛ sɛ saa anonne yi kura nneɛma a ɛyɛ adwuma a ɛwɔ kiwano mu nko, na mmom ɛma ɛyɛ den na ɛyɛ dɛ nso denam nnɛyi nneɛma a wɔyɛ so.Nnuaba a ɛho tew a wɔde yɛ powderyɛ nea eye ma ofie a wɔsan hyehyɛ, bere atweno fata yiye ma anonne akɛse-nsã a wɔyɛ.
4. Awiei ne Daakye Ho Nsusuwii
Ɛnam ne nneɛma a ɛyɛ adwuma a ɛdɔɔso ne akwahosan mu mfasoɔ ahodoɔ pii nti, kiwano nnuaba abɛyɛ ade a ɛyɛ fɛ a wɔde yɛ anonneɛ a ɛyɛ adwuma. Nea epuei nokiwano nnuaba a ɛho tew a wɔde yɛ powdernekiwano a wɔayiyi afi muama akwanside a ɛwɔ hɔ sɛ wɔde bedi dwuma no so atew bio, na ama adetɔfo mpapahwekwa anya akwahosan mu mfaso horow a ɛwɔ so no mu anigye ntɛm. Daakye, mfiridwuma a wɔde yɛ nneɛma a ɛyɛ ahabammono ne nnuru a wɔde yɛ nneɛma a wɔabom ayɛ no bɛma wɔabue gua so tumi kɛse mpo.
So wobɛpɛ sɛ wonya afotu pii wɔ adetɔ ho wɔ kiwano nnuaba a wɔayam anaa nea wɔayi afi mu, nneɛma a wɔyɛ ho nyansahyɛ ahorow, anaa nhwehwɛmu a aba foforo ho nsɛm foforo? Fa ahofadi gyaw nsɛm bi anaasɛ wo ne yɛn nni nkitaho na woanya adwumayɛfo anim afotu. Fi ase wo kiwano akwahosan akwantu no na nya ahoɔden mu anigye da biara da!
Nsɛm a wɔde gyinaa so: Saa asɛm yi gyina Zhu Dan ne afoforo, "Nhwehwɛmu Nkɔso wɔ Active Constituents, Healthy Function ne Beverage Development of Acanthopanax senticosus" (2021) ne nhwehwɛmu afoforo a tumi wom. Ɛsɛ sɛ wɔde akwahosan ho nnuan di dwuma wɔ nnuruyɛfo afotu ase; ebia ɛsono nea efi mu ba wɔ ankorankoro biara mu.
