Curcumin sɛ Abɔde mu Nneɛma a Ɛkora NFC Apple Nsu so: Ɛsiw anoAlicyclobacillus a ɛyɛ aduru a wɔfrɛ no acidoterrestris
Akyisɛm: Nea Enti a Alicyclobacillus Da so Yɛ Asɛnnennen a Ɛho Hia wɔ NFC Nsu mu
Nnuaba nsu a ɛnyɛ-a efi-concentrate (NFC) mu no, wɔpɛ kɛse esiane ne dɛ a ɛyɛ foforo ne nea ɛho tew-label gyinabea nti. Nanso, wɔn dwumadie a ɛsua koraa nso ma wɔyɛ mmerɛw kɛseɛ sɛ mmoawa nketenkete bɛsɛe-titiriw firiAlicyclobacillus a ɛyɛ aduru a wɔfrɛ no acidoterrestris, ɔyare mmoawa a ɛyɛ acidophilic ne ɔhyew{0}}a ɛko tia spore-a ɛyɛ ɔyare mmoawa.
Saa mmoawa ketewaa yi tumi tra ase wɔ pasteurization akwan a wɔtaa yɛ mu, nyin wɔ acidic tebea horow mu (pH 2.0–6.0), na ɛma off{2}}flavors te sɛ guaiacol, na ɛde nneɛma no sɛe a enni nkate mu nsɛnkyerɛnne a ɛda adi pefee a edi kan. Ne saa nti, .A. aduru a wɔfrɛ no acidoterrestriswobu no kɛse sɛ ɛyɛ mmoawa a wɔsɛe ade a ɛde ɔhaw ba kɛse wɔ apɔw-mu-teɛteɛ mu no mu biako.
Esiane sɛ mmara ne adetɔfo nhyɛso a ɛrenya nkɔanim sɛ wɔbɛtew nnuru a wɔde siesie nneɛma so nti, abɔde mu nnuru a ekum mmoawa ho hia ntɛm ara.
Dɛn Nti na Curcumin?
Curcumin yɛ polyphenolic aduru a wonya fi turmeric (Curcuma longa a wɔde yɛ aduru). Wɔapene so sɛ wɔmfa nni dwuma wɔ aduan mu wɔ aman pii so na wonim no yiye sɛ ɛyɛ nea ɛko tia ɔyare mmoawa, ɛko tia-ɔhyew, ne nea ɛko tia mmoawa.
Mfaso atitiriw a ɛwɔ curcumin so wɔ anonne a acid wom nhyehyɛe mu no bi ne:
Gyinabea wɔ acidic pH tebea horow mu
Abɔde mu afifide mfiase, a ɛfata ma ahotew-label akwan
Dual functionality sɛ antioxidant ne antimicrobial aduru
Ɛmfa ho sɛ wɔde di dwuma kɛse wɔ aduan nhyehyɛe mu no, adanse a ɛfoa sɛnea curcumin tumi ko tiaA. aduru a wɔfrɛ no acidoterrestriswɔ NFC nnuaba nsu mu no yɛ nea anohyeto wom-de besi nnansa yi.
Nneɛma Titiriw a Wɔahu: Dwumadi a Ɛko Tia Mmoawa a Ɛko TiaA. aduru a wɔfrɛ no acidoterrestris
Nnansa yi nhwehwɛmu a wɔde sɔ hwɛ de nhyehyɛe hwehwɛɛ sɛnea curcumin siw ano no muA. aduru a wɔfrɛ no acidoterrestrisne nea wɔde di dwuma wɔ NFC apɔw-mu-teɛteɛ mu.
Nneɛma a Wɔde Siw Ano a Ɛsua (MIC) .
MIC a ɛwɔ curcumin a ɛko tiaA. aduru a wɔfrɛ no acidoterrestrisna wasi ne bo sɛ ɔbɛyɛ saa0.1 mg/mL na ɛyɛ adwuma
Wɔ dodow a ɛboro anaasɛ ɛne 0.1 mg/mL yɛ pɛ mu no, wosiw mmoawa nyin ano yiye
Nkɛntɛnso a ekum ɔyare mmoawa no daa no adi pefee sɛ egyina dodow a wɔde ma so
Nea afi mu aba yi kyerɛ sɛ curcumin betumi asiw ɔyare mmoawa a wɔsɛe ade yi ano wɔ dodow a ɛba fam koraa mu.
Ɔkwan a Wɔfa so Yɛ Ade: Sɛnea Curcumin Siw Mmoawa no Siw
Akwan pii a wɔfaa so hwehwɛɛ mu daa no adi sɛ curcumin de ne tumi a ɛko tia mmoawa no di dwuma titiriw denam mmoawa nkwammoaa mu ntini a ɛsɛe no so.
1. Nkwammoaa mu Nkwammoaa Mu Nkwammoaa a Wɔsɛe no
Curcumin ma membrane permeability yɛ kɛse, na ɛma ions ne electrolytes a ɛwɔ nkwammoaa mu no pue. Wɔde extracellular conductivity a ɛkɔ soro ne fluorescence-gyina membrane integrity assays so sii eyi so dua.
2. Nkwammoaa mu ATP dodow a ɛso tew
Bere a membrane no mudi mu kura sɛe no, ATP a ɛwɔ nkwammoaa mu no so tew kɛse. Eyi da ahoɔden a wɔde di dwuma wɔ nipadua mu a asɛe ne nkwammoaa a ɛtra ase a ɛso atew adi.
3. Nkwammoaa mu pH Homeostasis a wɔsɛe no
Curcumin a wɔde sa yare no ma nkwammoaa mu pH so tew kɛse. Saa acidification yi siw nipadua mu nneɛma a ɛsakra no ano bio na ɛma mmoawa nkwammoaa wuwu ntɛmntɛm.
Sɛ wɔka bom a, saa akwan yi kyerɛ sɛ curcumin nam ɔsɛe a ɛfa multi-target membrane-fa ho so na ɛyɛ adwuma sen sɛ ɛbɛyɛ ɔkwan biako a ɛko tia mmoawa.
Adwumayɛ wɔ NFC Apple Juice Systems mu
Sɛnea ɛbɛyɛ na wɔahwɛ sɛnea wɔde di dwuma ankasa-wiase no, wɔde curcumin kaa NFC apɔw-mu-teɛteɛ nsu ho na wɔhwehwɛɛ mu wɔ frigye (4℃) ne dan mu hyew (25℃) tebea a wɔde sie nyinaa mu.
Nkɛntɛnso a Ɛko Tia Nyarewa a Ɛwɔ Nsu Mu
Wɔ 1× ne 2× MIC levels, ɛyɛ adwumaA. aduru a wɔfrɛ no acidoterrestrisakontaabu so tew bere nyinaa wɔ bere a wɔde sie no mu
Na nkɛntɛnso a esiw ano no da adi kɛse wɔ frigye mu akorae ase, a ɛkyerɛ sɛ ɛne awɔw-nkɔnsɔnkɔnsɔn kyekyɛ yɛ adwuma bom
Nkɛntɛnso a Ɛnya wɔ Nsuo Pa So
Nea ɛho hia no, curcumin a wɔde kaa ho no yɛɛ saansɛe nsu no mu nneɛma atitiriw a ɛma nipadua no yɛ adwuma yiye:
pH: 10 .kɔɔ so yɛɛ nea ɛyɛ den bɛyɛ 3.29
Asikre a ɛwɔ mu:~13.3 digrii Brix
Nsonsonoe a ɛwɔ kɔla ahorow mu (ΔE): .Ennu anaasɛ ɛne 0.63 yɛ pɛ (ɛnyɛ nea wotumi hu) .
Phenolic a ɛwɔ mu nyinaa:kɔɔ soro esiane curcumin su a ɛyɛ polyphenolic nti
Eyi kyerɛ sɛ curcumin betumi ama mmoawa nketenkete agyina pintinn bere a ɛma nneɛma a wɔyɛ no yɛ papa no.
Nea ɛkyerɛ ma wɔn a wɔyɛ nsu ne wɔn a wɔtɔ nneɛma a wɔde yɛ
Nea wɔahu no foa curcumin so sɛ abɔde mu ade a ɛhyɛ bɔ a wɔde siesie nneɛma a wɔde di dwuma wɔ anonne a acid wom mu, titiriw NFC apɔw-mu-teɛteɛ nsu.
Mfaso a ebetumi afi mu aba no bi ne:
Ɔhyew-mmoawa a wɔsɛe ade a ɛko tia no sohwɛ
Alignment ne clean-label ne abɔdeɛ mu nneɛma a ɛkɔ so
Nkitahodi a ɛne awɔw-nkɔnsɔnkɔnsɔn akorae nhyehyɛe ahorow
Wɔde antioxidant bo a ɛsom kaa ho denam phenolics nyinaa a ɛkɔɔ soro so
Adwuma foforo ho hia de ahwɛ sɛnea mfiridwuma-scale processing hyia, nkitahodi a ɛne akwanside afoforo a ɛfa nneɛma a wɔkora so ho, ne bere tenten-bere tenten a ɛgyina pintinn-nanso mprempren wɔde nyansahu fapem no asi hɔ pefee.
Awie
Curcumin da dwumadi a ɛho hia a esiw ano adi tiaAlicyclobacillus a ɛyɛ aduru a wɔfrɛ no acidoterrestrisdenam membrane a wɔsɛe no, ahoɔden a ɛso tew, ne nkwammoaa mu pH a ɛnkari pɛ so. Sɛ wɔde gu NFC apɔw-mu-teɛteɛ mu a, esiw mmoawa nyin ano yiye a ennya su atitiriw a ɛwɔ su pa no so nkɛntɛnso bɔne.
Saa nsunsuansoɔ yi ma nyansahu nnyinasoɔ a ɛyɛ den a wɔde bɛyɛ curcumin-abɔdeɛ mu nneɛma a wɔkora so ho akwan wɔ acidic anonneɛ nhyehyɛeɛ mu.
Saa nsɛm yi gyina nhwehwɛmu a atipɛnfoɔ-ahwɛ mu so na wɔayɛ ama aduane adwumayɛfoɔ ne wɔn a wɔyɛ nneɛma a wɔde yɛ aduane.
